The Robbed that Smiles Steals Something from the Thief
My latest challenge of money pinching is to figure out how to keep my monthly grocery bill under $100 and still be eating healthy. By healthy, I mean keeping fresh fruits and veggies in my diet. Thus far it's been....iffy. I've been managing to keep it under $100 (partly by eating dinner at my parents' a couple times a week, but those aren't really planned), but I am not planning combinations very well. Recently, I've been finding myself putting off eating because there's nothing I can consider a meal. For instance: One night my dinner consisted of cereal and a glass of blackberry merlot (merlot is usually drier and more bitter -- not good w/ cereal, but this kind was a cheap, sweet brand). Another instance: For lunch (I think it was lunch), I had two slices of rye/pumpernickel swirl bread with butter and pepper jack cheese, and a small bowl of vanilla yogurt with honey. I've also been eating a lot of spaghetti with sauce and Parmesan cheese and leftover meatballs from a spaghetti dinner I hosted here at my house.